I grew up saying garbanzo, but everyone over here seems to prefer chickpea. Both are nice, I suppose. Last week I made a bulgur salad to use up some left over bulgur I had sitting around. Turns out, it was delicious. The original recipe is here, but I'll write out my changes below:
Added 1 small cucumber sliced into coins
Half the amount of oil
Half the amount of lemon juice
If you add just a bit of (soy) feta, that's delicious too!
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