I improvised the frosting this time by mixing a dash of vanilla and 3/4 cup powdered sugar with a few tablespoons of cream. (Soymilk would have been my first choice but strangely all I had was the cream.)
I love vanilla refrigerator cookies*. Vanilla cookies with vanilla frosting. I guess that's a bit boring but I love them. Every time.
*I've always used Betty Crocker's recipe from my Mom's cookbook until I moved so far away. Many of the recipes online are missing ingredients (which is really weird) but this one seems to work just fine (even with egg replacer).
No comments:
Post a Comment