Maybe I should start a tradition of bread baking over 3 day weekends.
Today I was ultra giddy to make olive bread. I was inspired by my new vintage cute as a button sifter. A lovely birthday gift from Molly.
I used this recipe. It's pretty good but not fantastic. I think I might substitute some of the water with olive juice if I make it again. I think that would give it a little extra bite. And I'd put in more olives. I was shy of the recommended cup.