Sadly my usual pot pie recipe is boxed up in storage, but I found a decent substitute. As it goes with pot pies, you don't really follow a recipe anyways.
This time I had a lot vegetable broth and soymilk mixture left over from the filling, and not enough regular soymilk for the topping. I decided to just use up the veg/milk instead of popping out to the corner market.
I think it worked.
I still had veg/milk left over so I baked it into a loaf of herb bread yesterday. Not too bad.
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