In general, I'm a savory person. And I certainly do not like my savory getting all mixed up with the sweets. For example, fruit bagels? What? Naturally, I was always a little put off by fruit in green salads. I usually just skipped on by... but at some point in the last year or two I became an adult. Adults try new things and develop sophisticated tastes... don't they?
I sampled an especially intriguing strawberry and spinach salad last spring and watched with awe as a co-worker ate a blueberry-spinach-goldfish cracker salad (seriously!). I think I've been won over.
All that to say I made a delicious green salad the other night... with fruit. You should make it too:
half cup of chopped walnuts
fourth cup alfalfa sprouts
fourth cup thinly sliced red onion
fourth cup of feta
balsamic vinegar and olive oil
Or something like that...