For all my talk about how I don't like to mix sweet and savory... I suddenly needed to have cinnamon raisin bread a few weekends ago. Weird.
I followed this recipe and even though it required a bit more from me than my standard choice, I really enjoyed the mixing, kneading, rising, and baking process. Just like the instructions said... this recipe makes a lot of dough. I ended up with two loaves in bread pans and one free form "masterpiece" baked in a foil takeway box. It worked!
The picture quality isn't fantastic, but you'll notice that I used golden raisins. Fancy.