I followed this recipe and even though it required a bit more from me than my standard choice, I really enjoyed the mixing, kneading, rising, and baking process. Just like the instructions said... this recipe makes a lot of dough. I ended up with two loaves in bread pans and one free form "masterpiece" baked in a foil takeway box. It worked!
The picture quality isn't fantastic, but you'll notice that I used golden raisins. Fancy.
No comments:
Post a Comment