I'm pretty sure quinoa was invented for me. I don't think you can pack anymore protein in a carb. Which is perfect considering I love carbs and hate the "vegetarians can't get enough protein" fallacy.
My last Hump Day dinner I cooked up this easy recipe from Vegetarian Times and served it over quinoa. I liked it so much I made it again a few days later. Broccoli, sun dried tomatoes, pine nuts and quinoa... a delicious and simple combination.
[Goat cheese does not suit me so I used feta instead.]