It was the perfect excuse to eat apple pie for breakfast.
I've posted about my favorite pie crust recipe before, but I'll do it again.
2 cups flour
1/3 cup water
2/3 olive oil
pinch of salt*
Mix all of that in a bowl until a ball forms. Divide the ball in half to create the top and bottom. Bake at 425 for about 45 mins, covering the crust until the last few minutes.
So easy.
*I decided to add a bit of salt this time for flavor. I think it was a good choice.
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