Bean Dip Provencale
15 oz can of white kidney beans, drained with 1/3 liquid reserved
1 clove chopped garlic
1/3 cup fresh or 1 1/2 tsp basil
1/4 tsp rosemary
1/2 cup chopped kalamata olives
Put everything but the olives in the food processor and whiz.
Pour into a small bowl.
Stir in olives
Serve with breadsticks, crackers, anything you like
Originally from The Big Book of Vegetarian
And really, I can't mention Thanksgiving without bringing up the 40,000,000 animals that were slaughtered in honor of today. Someone else pointed out that's more than the human population of California. Eek! I wouldn't mind hugging a turkey today. They are really quite interesting creatures.