In search of a new baking adventure, I decided to test out my pretzel making skills. No, not the soft pretzels... I've never really liked those. I'm all about the hard and crunchy kind.
After searching a few blogs for recipes, I came across this one here. It called for a beer bath, but I wasn't up for that this time. I also just used a baking spray on the bites instead of the recommended egg wash. And although it doesn't look like it, I did top the pretzels with sea salt. It's been a few days and the grains have crumbled off.
The next time I bake these I want to experiment with nutritional yeast and make cheesy pretzels. We'll see... it was kind of an all day event!