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Friday, May 6, 2011


While in Sri Lanka Mike and I talked about making our own pappadums. (Pappadum is the crispy flatbread served with most meals from the Subcontinent.) The other night I prepared a delicious dal dish, and Mike helped me with the pappadum making.

It was so easy! And exciting! I loved watching the dough flare up into crazy bubbles and shapes.

These were delicious and didn't have the spicy aftertaste I dislike in most pappadums at Indian restaurants. Looks like I have a new carb to add to the rotation!

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