While in Sri Lanka Mike and I talked about making our own pappadums. (Pappadum is the crispy flatbread served with most meals from the Subcontinent.) The other night I prepared a delicious dal dish, and Mike helped me with the pappadum making.
It was so easy! And exciting! I loved watching the dough flare up into crazy bubbles and shapes.
These were delicious and didn't have the spicy aftertaste I dislike in most pappadums at Indian restaurants. Looks like I have a new carb to add to the rotation!