There hasn't been too much crafting happening around here lately. Hopefully that turns around soon. I had three sewing projects lined up but the time and motivation both disappeared somewhere. (But soon, I promise Julia!).
In lieu of sewing projects, I've decided to try to share my Hump Day dinners from here on out. (Only a few left this year, sad!).
Beverage: Lemon and cucumber water
Salad: Spring Salad with Radishes and Pumpkin Seeds
Main: Macaroni with Asparagus, Fava Beans, and Pesto
The recipe calls for arugula pesto but I used basil instead. I also had trouble finding fresh fava beans. The frozen broad beans passed but were not delicious when reheated the next day.
Dessert: Raspberry Sorbet with Cream and Fresh Berries
Each of these recipes I would recommend and make again.
And ever since I overhauled the look of my travel blog, I've been itching to clean this one up as well. These are just quick fixes until I have more time (probably this summer), but resurrecting this masthead from a few summers ago instantly cheered the place up.