Sadly, this blog is a bit sleepier than I'd like these days. Pop over here if you'd like to know why.

Wednesday, June 1, 2011

What's for Dinner?

I hosted Hump Day Dinner last night.

Here's what we ate:

Beverage: Mint Iced Tea with Agave Nectar

Starter: Homemade hummus with vegetables

Snack: Pappadum

Main: Red Lentil Dal with brown rice

Dessert: Chocolate Peanut Butter Cups

It was a tasty dinner! Only a few more Hump Days left until summer break...

1 comment:

joanne said...

Yum! I'm looking forward to your cooking this summer.