Here's what we ate:
Beverage: Mint Iced Tea with Agave Nectar
Starter: Homemade hummus with vegetables
Snack: Pappadum
Main: Red Lentil Dal with brown rice
Dessert: Chocolate Peanut Butter Cups
It was a tasty dinner! Only a few more Hump Days left until summer break...
1 comment:
Yum! I'm looking forward to your cooking this summer.
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