Sadly, this blog is a bit sleepier than I'd like these days. Pop over here if you'd like to know why.

Saturday, January 31, 2009

Yum-Ditty-Yum-Yum

I haven't decided what to call these little bundles of biscuit-wrapped-potatoes / carb-delight yet. But they are good.

Potato Filled Biscuits

Make them and taste for yourself.

Ingredients:
1 tube of pre-made biscuit dough
2 small to medium-ish baked potatoes
1/3 cup plain yogurt
1/2 tbsp olive oil
1 clove garlic, crushed
1 green onion, chopped
a few pinches of Parmesan cheese
1/3 cup (or so) grated cheddar cheese
salt and pepper to taste

1. Preheat oven to 400
2. Add oil olive and yogurt to a medium sized bowl with potatoes, mash them up
3. Mix in garlic and green onion, add cheese
4. Salt and pepper to taste

It looks like this:

Potato Filled Biscuits

Next, pop open the tube of dough.
1. smoosh out the little biscuits flat

Potato Filled Biscuits

2. put a dollop of potatoes in the middle

Potato Filled Biscuits

3. wrap the biscuit up tight around the potatoes

Potato Filled Biscuits

4. plop the biscuits in a muffin pan

Potato Filled Biscuits

5. bake for 11 mins

6. get 'em out of the rack to cool

Potato Filled Biscuits

4 comments:

Keith said...

...My dear god my mouth is watering.

Jill said...

Dude, it's all I've eaten for two days. Pretty much delicious. You should so make them and impress all your friends at band practice.

sprout said...

i'm totally going to make that for elliott when he gets back!

tryingtobegreener said...

Sound like a slice of heaven!