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Friday, August 12, 2011

Nectarine Pizza

Jenny and I made this pizza last night. It was pretty good but with a few more tweaks I think it could be really really good. I'm looking forward to making it a few more times and getting it just right.

Fruit on pizza is definitely something I've warmed up to over the past few years. I don't usually like my sweet and savory mixing, but pizza is a pretty good exception.

We paired the pizza with homemade raspberry Italian sodas and Bob Dylan on the record player.

A good night.

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