Jenny and I made this pizza last night. It was pretty good but with a few more tweaks I think it could be really really good. I'm looking forward to making it a few more times and getting it just right.
Fruit on pizza is definitely something I've warmed up to over the past few years. I don't usually like my sweet and savory mixing, but pizza is a pretty good exception.
We paired the pizza with homemade raspberry Italian sodas and Bob Dylan on the record player.