I'm not sure what is worse... craving something vague that you can't quite put your finger on, or craving something so specific that it's difficult to replicate?
My mom lost a favorite recipe years ago for a delicious bean salad. No matter how hard she's hunted for it she can't seem to find the exact recipe. Yesterday I made a bean and tomato salad that came close...
It's so entirely simple I can tell it to you right here: 1 can cannelinni beans, pint of cherry tomatoes cut in half, 4 green onions chopped, 2 tablespoons olive oil, 1 tablespoon lemon juice, salt and pepper to taste. (Thanks, Martha!)
You just mix it all up together. The recipe I was trying to duplicate had radishes so I tossed some of those in as well. We both really loved the salad (my sister too), but I don't think it was quite the same thing.
Then later in the day I was so mondo craving these cookies. The trouble is... that recipe is packed up in a box located deep in my storage unit at this very moment. I did a quick search for oatmeal raisin recipes that don't include cinnamon or nutmeg (a little difficult to find).
I finally just started using a recipe after only glancing at it... took me halfway through to realize that not only did the recipe not call for flour, it didn't call for a rising agent either... I was not headed for the desired results. I added some flour and baking soda and hoped for the best. But of course it was too dry... after various attempts at achieving the right consistency I finally baked the cookies (which took forever). They taste ok... but definitely not what I originally had in mind.
But to be fair to the cookies... I was also in a rush to get out the door to hear these sweet songs at the Doug Fir.
So what do you think is more difficult to quell... a super specific craving or a very vague one?
2 comments:
I LOVE cannelinni beans - I'll need to try this :-)
I hope you do!
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